“From Bean to Bar” – that’s the motto of the Holy Cacao. Their promise? – To be engaged from the moment the cacao bean is harvested by independent farmers all the way through the casting, cooling, and wrapping stages of the chocolate bar itself. This intensive and intimate process allows for a closely monitored chocolate making procedure that renders a far higher quality chocolate than that of factory production.

“Ten years ago we set out to learn how each stage of the chocolate making process affects the final product. Through dedication, an eagerness to learn and an undying passion for cacao, we have gained intimate knowledge of all things chocolate. We believe in fair treatment and compensation of the cacao farmers we work with. We personally travel to meet the farmers we work with to listen and learn from the harvesting experts. Each stage of creating our chocolate is done with unparalleled attention, care, and dedication. We personally oversee the quality and supervision of each bean that makes our chocolate unique. We are Proud Winners of 8 International Chocolate Awards!”

Holy Cacao are Proud Winners of 8X International Chocolate Awards

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