Our Favorite Recipes With Silan For Breakfast, Lunch And Dinner
|Enjoy drizzling a teaspoon (or more) of Silan onto your pancakes, waffles, or challah French toast! Move over maple syrup, it’s silan’s chance to shine.|
You can cook silan into your oatmeal or granola, but just imagine it drizzled on top! The sweetness and richness of the dates really come through and add dances on your taste buds. We absolutely love drizzling our yogurt bowls (mixed with nuts, seeds, and dried fruit) with silan. It really ties all of the ingredients together to form the perfect bite.
|Silan and Tahini Vinaigrette|
|Silan and Tahini Vinaigrette has a balanced flavor between the nuttiness of sesame, the sweetness of dates, and the acidity of vinegar. Drizzle it on top of a salad with green apples, Craisins, and other textural and tart flavors to please your taste buds. It also tastes incredible with tuna fish, chicken, and salmon!|
- 1/2 cup olive oil
- 1/4 cup apple cider vinegar
- 1/4 cup Silan Date Syrup
- 2 tbsp Tahini
- 2 garlic cloves that have been diced
1. Place olive oil, apple cider vinegar, silan date syrup, tahini, and garlic cloves, into a jar, and shake.
2. Serve on top of a salad of your choice.
Citrus Poached Salmon
Brighten your salmon with citrus flavors and sweetness from Silan! If you’re looking for the easiest salmon preparation, use a drizzle of olive oil, silan, salt and pepper, and cook it. It’s absolutely delicious!
- 4 lb salmon (or 2, 2lb salmon filets)
- 1/2 cup vegetable broth
- 6-8 halved garlic cloves
- 1 large lemon, sliced
- 1 medium grapefruit, sliced
- 10 sprigs of dill
- 2 tbsp olive oil
- 2 tbsp Silan Date Syrup
- Salt and pepper to taste
- Preheat oven to 375F.
- Place the salmon in a large baking dish. Pour the vegetable broth around the salmon, or just enough to fully cover the bottom. Scatter the halved garlic cloves onto the salmon filets, and cover the garlic cloves with the citrus slices.
- Tear up the dill sprigs and sprinkle on top of the salmon. Drizzle olive oil and silan over salmon. Add salt and pepper to taste.
- Cover the dish with aluminum foil. Bake for 40-45 minutes, or until the salmon is cooked to your preference.
Silan date syrup pecan pie
For the best pecan pie you’ll ever eat, consider using silan in place of corn syrup, like most recipes call for. Try our recipe and top it off with a tahini whipped cream.
- 1 cup Silan Date Syrup
- 3 eggs
- 1 cup sugar
- 2 tbsp butter that has been melted
- 1 tsp pure vanilla extract
- 1½ cups pecans
- 9-inch unbaked or frozen deep-dish pie crust
- Place bare cookie sheet in oven and preheat oven to 350F.
- In a mixing bowl, mix silan, eggs, sugar, melted butter, and vanilla extract with a spoon. Stir in pecans.
- Pour filling into a pie crust. Place on preheated cookie sheet.
- Bake on center rack of oven until center reaches 200F or springs back when tapped lightly, about 55 to 70 minutes.